Thank God for those who believe red roses are a waste, played out, amiss of creativity, and then decide, let’s cook. For those who have experienced what I can do to a pot o’ soft shells, seafood, pasta, curry, steak or any other meal might attest that the way to my heart might just be though my stomach. This year, Valentine's Day was really on Friday because Kat was working at the 24hr flower shop down the road on Sunday. In full, The Menu: the main course was New Orleans inspired crab stuffed tomatoes over a bed of mixed greens and avocado. Prosciutto wrapped cantaloupe. There was fried halloumi cheese, spreadable goat cheese and smoked trout pate with crackers plate. The fruit present is a white peach, Ya pear, kiwi, cantaloupe and cherries. To top them, a sweetened yoghurt sauce (like sweetened creme fraiche). Mixed nuts, smoked almonds, green and black olives. And...to finish with a chocolate meringue layered with chocolate creme patisserie dessert! I do believe, I have said enough. Hope all enjoyed their St. Valentines/Singles Awareness Day. Please to Enjoy! (all the pictures :)
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