Nothing much to say, except I enjoyed fabulous Peking Duck on New Year’s Eve and the best, I mean, The Best, homemade (I do mean from scratch) ooey gooey cinnamon rolls on New Years evening --hey, these things take time. Paired with a worthy exception to my no-drinking-during-competition training rule, I did have a shot of port to bring in the New Year. Hope your celebrations were as delightful as mine.
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